Celebrate New Year’s Eve at Avanti F&B with no cover for general entry or our VIP option for purchase!
American Grind started as a food truck in 2014 and co-owners Chad George, Kade Gianinetti, and Jared Schwartz have now decided to re-focus on the concept and serve up their responsibly-sourced hamburgers in a stationary location.
American Grind joins the Avanti F&B lineup, replacing MiJo in mid-January.
Join us at the Wolf Bar Tuesday, November 15 from 6-9pm to try the Chocolate Chip Cookie Dough Ale collaboration beer!
Starting this Monday, November 14th, Avanti will be doing trivia with our very own Greg Studley! If you haven’t met him yet you have to join. Its bound to be hysterical, and we will have drink specials every week!
The moment you’ve been waiting for is here: the everything-food-and-drink list to end all lists. We’re undertaking a rather ambitious project—a year-long endeavor that lays out our flat-out best picks of the most exceptional culinary experiences in Denver and Boulder.
Chow Morso is the newest tenant at Avanti Food & Beverage, replacing chef Marco Gonzales’ Bixo. Chef Darrel Truett and Ryan Fletter of Barolo Grill will open the new concept next week, bringing Italian street food to the collective eatery.
Ryan Fletter, the owner of Barolo Grill, is a man on the move. A sommelier and general manager of the prestigious 24 year old spot, Fletter purchased the business over a year ago and ever since has felt the bug for growth. Pasta is what is cranking every day in the Barolo kitchen so it just made sense that a casual spot that prominently features various kinds of Italian pastas was to be his next move. Those thoughts were the beginnings of Chow Morso and a lease inside Avanti Food and Beverage is what is making it all reality.
Great American Beer Festival marks a craft beer soaked week in Denver. From mini-festivals and rare beer tappings to beer dinners and educational sessions, the GABF calendar is packed with can’t-miss events.
Avanti Food & Beverage has been the temporary residence and incubator for many successful fresh concepts, some coming from veterans in the restaurant industry and others from fresh faces attempting their first brick-and-mortar. Joining the line-up next week is Chow Morso, which literally means “large portions, small bites.”