Avanti Food & Beverage opened in LoHi last summer, giving chefs the opportunity to test new restaurant concepts before moving to brick-and-mortar. One of the restaurant incubator’s first concepts, Farmer Girl, recently moved out, leaving a space to fill. Another tenant, Bixo, moved downstairs into the space, and now, Bamboo Sushi is the new kid on the block.
Chef-owner Tim Payne is opening Farmer Girl in Lyons on Thursday, a new restaurant focusing on organic foods made from locally produced ingredients.
2015 was a big year for food. Today we’re taking a look back at some of the important openings of 2015 in 18 American cities. From haute food halls to revamps of iconic restaurants, the last 12 months were full of culinary innovation around the country.