Avanti Food & Beverage opened in LoHi last summer, giving chefs the opportunity to test new restaurant concepts before moving to brick-and-mortar. One of the restaurant incubator’s first concepts, Farmer Girl, recently moved out, leaving a space to fill. Another tenant, Bixo, moved downstairs into the space, and now, Bamboo Sushi is the new kid on the block.

Read the full article »