See what American Grind and Quiero Arepas have to say about our food scene.
“There seems to be one thing that truly separates this burger joint from the typical patty and fry place — the belief in responsible sourcing from start to finish.”
See what Lori Midson and Dining Out Magazine has to say about American Grind, opening Monday 1/16
Dining Out Magazine is just as excited as we are about American Grind joining our collective!
American Grind started as a food truck in 2014 and co-owners Chad George, Kade Gianinetti, and Jared Schwartz have now decided to re-focus on the concept and serve up their responsibly-sourced hamburgers in a stationary location.