On Tuesday, March 7, 22 Provisions opened in Avanti Denver, filling the stall that previously held Del Mar by Rooted. The concept serves elegant renditions of East Coast deli standards alongside a short but formidable list of plates, salads and appetizers. Click to read more.
Kevin Channell and Quincy Cherrett started 22 Provisions as a food truck during the pandemic. Now they’ve made the leap to a brick-and-mortar, bringing East Coast-style sandwiches with an elevated twist to Avanti, at 3200 Pecos Street. Click to read more.
Avanti is always buzzing and that’s a fact. Not only is it an excellent spot for drinks and a variety of tasty bites from happy hour to the wee hours of Saturday nights, but it’s also a singles’ playground. Click to read more.
Join us every Monday night at 7pm in the lounge for Smarty Party with Avanti’s very own, Greg Studley! Complete with prize giveaways and drink specials! THIS IS A FREE EVENT! ▪️Some fantastic prizes!▪️Some mediocre prizes!▪️Some prizes that don’t feel like prizes at all!
Since opening at 3200 Pecos Street in 2015, food hall and incubator Avanti Food & Beverage has been home to a tasty array of cuisines, but now it can be touted as a health-food destination as well, thanks to its newest addition, Bowls by KO. Click here to read the full Westword article.
Food is a great opportunity to learn about a culture. Denver7 is continuing to honor Asian American and Pacific Islander Heritage Month by visiting Meta Asian Kitchen at Avanti Food and Beverage. Click here to see the full story on Denver 7 News.
On the heels of Red Rocks releasing its annual Film on the Rocks lineup, the Denver food hall Avanti has announced its own seasonal movie series, with programming that actually slaps. Click here to read the full story.
Best of Denver /// Reader’s Choice /// 2022 BEST FOOD HALL /// Avanti F&B BEST HOT CHICKEN /// Knockabout Burgers BEST VEGGIE BURGER /// Knockabout Burgers BEST POKE /// Del Mar by Rooted Click here to read the full results!
Street Feud is a concept that’s been taking shape for years — first as a stall at Avanti, where it debuted in August 2019. In February 2020, owner Merlin Verrier thought he’d found a space for the concept on South Broadway, but the pandemic put a halt to that plan, and Verrier ended up moving into … Continued
Short on selections but long on fun, the menu at this Avanti stall centers on street food both classic and creative. That means not only rice plates and noodle bowls but bao stuffed with pickled shiitakes drizzled in Thai basil ranch; Sichuan-spiced mozzarella sticks; and, for brunch, steak and eggs wrapped in scallion pancakes. Click … Continued