Del Mar by Rooted

Baby Heirloom Tomato, Pistachio Pesto, Cashew Ricotta, Pea Shoots

Lemon Caper Aioli, Parmesan, Crispy Shallots, Sumac

Gulf Shrimp, Egg, Bacon, Heirloom Tomato, Altius Farm Greens

Jalapeno Corn Fritters, Kimchi Jelly Glaze, Yum-Yum Sauce

Maryland Lump Crab, Old Bay Aioli, Celery, Radish

Fried West-coast Oysters, Lettuce, Tomato, Bacon, Yum-yum sauce, New England Split Top Roll, Furikake Fries

Sushi Rice, Nori Chips, Pineapple Mango Salsa, Seaweed Salad, Furikake
Double Tuna +6

Slaw, Roasted Red Pepper Aioli, Pickled Peppers, Raw Sheep's Milk Farms Feta
*Chef Recommendation: Try it Grilled!

Grilled Hanger Steak, Gulf Shrimp Salad, Altius Farm Greens, Heirloom Tomatoes, Chimichurri

Tempura Fried Alaskan Cod, Salt and Vinegar Fries, Lemon Caper Aioli

Pineapple Mango Rice, Truffle Tomatillo Salsa, Pickled Onion, Cotija Cheese, Slaw
Chimichurri steak, grilled shrimp, fried fish (choose three or more)

Fried Celery Root, Potatoes and Carrots with Red Rock Hickory Spice, Chimichurri, Red Pepper Aioli

Waffle Fries, Yum-yum Sauce, Bonito Flakes, Scallions

House-brewed Tamarind Black Tea and Lemon Verbena Syrup

Yuzu Juice, Pickled Fresno Chiles, Rice Wine Vinegar, Fever Tree Mediterranean Tonic

Seasonal Selections of Tonics and Sodas

1 Liter

Sweet Pepper Sauce, Lemon Caper Aioli

House Cured Salmon Gravlax, Sourdough English Muffin, Herb Creme Fraiche, Radish, Dill, Egg

Seasonal Selections of Oysters and Chilled Fish Options
*All servers with Wasabi Cocktail Sauce and Yuzu Mignonette