
Salads
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Tuna Nicoise Salad $14
confit albacore tuna, fingerling potatoes, lettuce, pickled sweet peppers, nicoise olive vinaigrette
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Classic Wedge Salad $11
iceberg lettuce, bacon lardon, tomato, cave aged cheddar, house made ranch dressing
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Winter Squash Salad $12
roasted squash, altius farms urban greens, honey crisp apples, pepitas, goat cheese, truffle vanilla vinaigrette
Poke Bowls
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Spicy Tuna Poke Bowl $15
ahi tuna, shaved carrot, daikon, bean sprouts, shiso, edamame, kimchi, sushi rice, furikake
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Vegan Poke Bowl $14
grilled tofu, squash, kimchi, edamame, carrot, daikon, shiso, sweet miso
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Salmon Bowl $14
salmon, avocado, cucumber, radish, scallion, yuzu ponzu, tobiko, furikake
Coastal Sandwiches
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Blackened California Chicken Club $16
grilled chicken breast, bacon, lettuce, tomato, saffron aioli, toasted whole grain sourdough, served with French fries
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Dirty South Catfish Sandwich $14
cornmeal crusted catfish filet, tomato, pickled sweet peppers, old bay aioli, toasted brioche bun and slaw, served with creole French fries
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Shrimp Po' Boy $15
tempura fried gulf shrimp, tnt oil, slaw, tomato, yum yum sauce, amoroso roll served with creole french fries
Del Mar
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Miso Glazed Salmon $15
confit potatoes, grilled asparagus, miso mustard, charred lemon
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Grilled Prawns and Sweet Corn Elote $16
roasted corn, kewpie, chive, ancho lime powder, cotija cheese, grilled prawns
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Coastal Market Menu
ask about our daily specials inspired by seasonal fish and local Colorado ingredients
Kids
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Popcorn Shrimp $7
Sweet Pepper Sauce, Lemon Caper Aioli
Zero-Proof
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Scot-Tea Palmer $4
House-brewed Tamarind Black Tea and Lemon Verbena Syrup
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Yuzu So Crazy $6
Yuzu Juice, Pickled Fresno Chiles, Rice Wine Vinegar, Fever Tree Mediterranean Tonic
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Fever-Tree $5
Seasonal Selections of Tonics and Sodas
Brunch
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House Cured Gravlax $13
House Cured Salmon Gravlax, Sourdough English Muffin, Herb Creme Fraiche, Radish, Dill, Egg
Menus are subject to change based on seasonality and availability.