Vaca Gordo BBQ, a TexMex BBQ concept with accents of Mexican cuisine. The concept is the brainchild of Steve Redzikowski and Bill Espiricueta. The two chefs have been close friends for many years and this is their first true venture together.
BBQ Meats
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1. Pick a Style
all bbq served with pickled onion, jalapeño, cotija cheese & cilantro
caramelo tortilla
crispy tostada
rice & beans
salad bowl -
2. Pick a Meat
smoked beef brisket $13
smoked chicken thigh $11
jalapeno cheddar sausage $12
al pastor pulled pork (6oz) $12
gordo style (pulled pork, brisket, sausage, queso) $15brunch style any bbq (fried egg) $1.50
Shared Plates
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Tijuana ceasar salad $11
crispy masa, cotija cheese, cilantro
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Gordo Nachos Supreme $16
chopped bbq, queso, pickled onion & jalapeno, cilantro sour cream, guacamole
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Gordo Frito Pie $11
chopped bbq, sour cream, pickled onion, cilantro, jalapeño
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BBQ Chicken Quesadilla $12
jack cheese, guacamole, salsa
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queso & chips $8
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guacamole & chips $8
Sides & Sweets
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rice & beans $4
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Queso $2
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Guacamole $2
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Warm Churros $6
cinnamon, dulce de lece (4 pcs)
Beverages
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Mexican Coke $4
24oz
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Topo Chico $4
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Pineapple Jarrito Soda $4
Menus are subject to change based on seasonality and availability.