Vaca Gordo BBQ, a TexMex BBQ concept with accents of Mexican cuisine. The concept is the brainchild of Steve Redzikowski and Bill Espiricueta. The two chefs have been close friends for many years and this is their first true venture together.
Shared Plates
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Tijuana ceasar salad $11
crispy masa, cotija cheese, cilantro
add 1/4lb of any BBQ meat for an upcharge -
Gordo Nachos Supreme $16
chopped bbq, queso, pickled onion & jalapeno, cilantro sour cream, guacamole
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Gordo Frito Pie $11
chopped bbq, sour cream, pickled onion, cilantro, jalapeño
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BBQ Chicken Quesadilla $13
jack cheese, guacamole, salsa
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queso & chips $8
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guacamole & chips $8
BBQ Sandwiches
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Brisket $15
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Pulled Pork $14
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Chicken $13
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Jalapeno & Cheddar Sausage $14
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Gordo Style $16
brisket, pork, sausage & queso
Tacos
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Choose Your Type (3 each)
carmelo flour tortilla with pickled jalapeño & onion, cotija cheese, salsa verde
or
crispy hard shell with crema, jack cheese, lettuce, salsa verde -
Choose Your Meat
brisket $15
pork $14
chicken $13
jalapeno sausage $13
*add guacamole +$2
*brunch style (fried egg) +$1.50
Bowls
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Choose Your Bowl
rice and beans
or
saladserved with picked onion, pickled jalapeño, salsa verde, cotija cheese
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Choose Your Meat
brisket $15
pork $14
chicken $13
sausage $12
gordo style (brisket, pork, sausage & queso) $15
Sides & Sweets
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rice & beans $4
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Queso $2
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Guacamole $2
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Choco Taco $5
Beverages
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Mexican Coke $4
24oz
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Topo Chico $4
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Pineapple Jarrito Soda $4
Menus are subject to change based on seasonality and availability.