303 MAGAZINE: 22 Provisions Fills the Craft Sandwich Void at Avanti

On Tuesday, March 7, 22 Provisions opened in Avanti Denver, filling the stall that previously held Del Mar by Rooted. The concept serves elegant renditions of East Coast deli standards alongside a short but formidable list of plates, salads and appetizers. Click to read more.

WESTWORD: Avanti’s Newest Addition Dishes Up Bowls of Healthy Fare

Since opening at 3200 Pecos Street in 2015, food hall and incubator Avanti Food & Beverage has been home to a tasty array of cuisines, but now it can be touted as a health-food destination as well, thanks to its newest addition, Bowls by KO. Click here to read the full Westword article.

WESTWORD: Street Feud is a Fast-Casual, Hip-Hop-Focused Good Time

Street Feud is a concept that’s been taking shape for years — first as a stall at Avanti, where it debuted in August 2019. In February 2020, owner Merlin Verrier thought he’d found a space for the concept on South Broadway, but the pandemic put a halt to that plan, and Verrier ended up moving into … Continued

303 MAGAZINE: Vaca Gordo BBQ Unites OAK and SMOK for Tex Mex at Avanti Denver

On Monday, November 1, Vaca Gordo BBQ opened at Avanti Denver in the upstairs stall that previously held Lea Jane’s Hot Chicken. The new Tex Mex concept is a collaboration between longtime friends and former coworkers Bill Espiricueta — the owner of SMOK Barbecue and Bellota in The Source — and Steve Redzikowski — who opened OAK at … Continued

303 MAGAZINE: Gorlami Begins Serving “Naples-esque” Pies at Avanti Denver

Replacing the space previously held by Brava!, Gorlami Pizza serves crispy pies that reference Naples without being bound by tradition. There are certainly thematic parallels between the shop and its namesake. Troup is an American making pizza without ever having been to Italy. Though Gorlami Pizza differs by being a celebration, unlike Raine who was an … Continued

WestWord: Pizza Is Back at Avanti F & B Thanks to Gorlami

Charles Troup has seen his share of fine dining, having worked front-of-house in some of Denver and Boulder’s top restaurants, among them Oak at Fourteenth, Safta and Departure. But his two newest ventures are decidedly more casual. Last fall, he opened Boychik with chef Chase Devitt, specializing in shawarma and hummus bowls, at Avanti Boulder, … Continued