Peko Peko is a Japanese inspired concept from co-chefs and co-owners Darren Chang and Travis Masar with Scott Walton as Executive Chef. Slang for “I’m hungry” in Japan, Peko Peko serves up traditional and non-traditional offerings of Japanese favorites such as ramen, temaki (hand roll) and donburi (rice bowl)
Temaki (Hand Roll)
Asparagus
daikon sprouts, crispy shallot
$5
gluten free, vegetarian
Smoked Salmon
yuzu kosho cream cheese, scallion
$6.50
gluten free
Spicy Tuna
cucumber, spicy garlic
$6
gluten free
Snow Crab
miso butter, furikake
$7.50
gluten free
Donburi (Rice Bowl)
Braised Pork Belly
pickled daikon, umami egg, hot mustard
$16
gluten free
Roasted Mushroom
assorted veggies, mushroom yum yum
$15
gluten free, vegetarian
Smoked Salmon
cucumber, daikon sprouts, lemon aioli
$16
gluten free
Snacks
Miso Soup
seaweed, silken tofu
$6
gluten free, vegan
Sunomono
marinated cucumber, wakame, cherry tomato
$7
gluten free, vegan
California Onigiri (Rice Balls)
krab mix, furikake, avocado aioli
$11
Edamame
yuzu salt or chili garlic
$8
gluten free, vegan
Ramen
all noodles come with seasonal veggies, seasonal pickles, scallions, sesame seeds
Shoyu
soy sauce broth, braised pork belly
$16
add umami egg$1.50
add black garlic oil$1.50
Tonyu
soy milk dashi broth, roasted mushroom
$15
add umami egg$1.50
add black garlic oil$1.50
vegan
Karamiso
spicy miso broth, braised pork belly
$16
add umami egg$1.50
add black garlic oil$1.50
Cold Sesame (No Broth)
sesame sauce, marinated mushroom
$15
add umami egg$1.50
add black garlic oil$1.50
vegetarian
Happy Hour
monday - friday from 2pm - 6pm and all day sunday
Edamame
plain or chili garlic
$5
gluten free, vegan
Dessert
Mochi Ice Cream (1 Pc)
rotating flavors
$3
Menus are subject to change based on seasonality and availability
