Experience the ultimate warm-weather holiday escape right here in the
heart of the Highlands!

Introducing Avantiki – a holiday-themed pop-up complete with holiday and tiki-inspired cocktails such as spiked egg nogs and boozy punch bowls, bamboo and island floral accents, hula dancers, Santa donning Hawaiian shirts, sand-laced snow and lots of holiday lights.

Avantiki will be open from Friday, November 24th to Friday, December 29th. A portion of our entrance fee will be donated to Culinary Hospitality Outreach and Wellness (CHOW) which provides mental health support and services to restaurant industry workers. Reservations are strongly recommended.

At Avantiki, the magic of the tropics meets the coziness of the holidays to create the perfect getaway where the only thing you need to worry about is which cocktail to try next. Aloha, and welcome to Avantiki


Avantiki Menu

Hours of Operation:
Mon–Wed 5:00pm–10:00pm
Thu 5:00pm–11:00pm
Fri 5:00pm–12:00am
Sat 4:00pm–12:00am
Sun 4:00pm–10:00pm

Table Turnaround Times. We kindly request that everyone honors Avantiki’s turnaround times, aiming to ensure that as many guests as possible can enjoy the experience.
1-2 people – 60 minutes
3-6 people – 90 minutes
7-10 people – 120 minutes  

Price: $30 and under

Food will not be allowed in Avantiki. If you’re joining us for dinner, we recommend coming an hour ahead of your reservation to ensure plenty of time to eat.

Valet is available Thursday & Friday at 5pm; Saturday & Sunday at 11am.

Interested in hosting your private event at Avantiki? We can accommodate groups of 25 to 100 people in our private to semi-private spaces. Click here to inquire.