303 Magazine stopped by for lunch to see our Beverage Director Jason’s favorite pairings.
One of our favorite things to eat right now is the mushroom sauce from Chow Morso. Sister of Denver favorite Barolo Grill, Chow Morso is their Italian street food concept where they hand make their pastas daily! Truly delicious and from scratch cooking keeps us going back. They have quite a few great sauces for … Continued
Chow Morso is the newest tenant at Avanti Food & Beverage, replacing chef Marco Gonzales’ Bixo. Chef Darrel Truett and Ryan Fletter of Barolo Grill will open the new concept next week, bringing Italian street food to the collective eatery.
Ryan Fletter, the owner of Barolo Grill, is a man on the move. A sommelier and general manager of the prestigious 24 year old spot, Fletter purchased the business over a year ago and ever since has felt the bug for growth. Pasta is what is cranking every day in the Barolo kitchen so it just made sense that a casual spot that prominently features various kinds of Italian pastas was to be his next move. Those thoughts were the beginnings of Chow Morso and a lease inside Avanti Food and Beverage is what is making it all reality.
Avanti Food & Beverage has been the temporary residence and incubator for many successful fresh concepts, some coming from veterans in the restaurant industry and others from fresh faces attempting their first brick-and-mortar. Joining the line-up next week is Chow Morso, which literally means “large portions, small bites.”