This celebrated food hall has brought in not one, not two, but three new concepts in the past few months: Mangia Panino in April at the Boulder location, then Amá Modern Mexican and Pho King Rapidos—both formerly food trucks—in May at the LoHi location. At Mangia Panino, an East Coast–style Italian deli, the must-eats include sandwiches presented on fluffy house-made focaccia (get the caprese); fresh and crunchy kale salad studded with shaved apples, Parmesan, and toasted pine nuts; and the herb-breadcrumb-laced pesto casarecci (made with local Sfoglina pasta). Click to read more.