One of the city’s OG food halls is still one of the best. Where else can you choose among a pho banh mi, smoked salmon arepa, and mushroom truffle burger and eat it all on a rooftop with some of the best city skyline views? Avanti started as a restaurant incubator for cool new concepts, giving them space in modified shipping containers to cook the kind of food the chefs wanted to cook, and it took off immediately. This isn’t the place to hit for a quiet dinner, but if you’re looking for tasty options in a bustling setting with a view, Avanti is the move. Click to read full article.