Avanti is always buzzing and that’s a fact. Not only is it an excellent spot for drinks and a variety of tasty bites from happy hour to the wee hours of Saturday nights, but it’s also a singles’ playground. Click to read more.
Since opening at 3200 Pecos Street in 2015, food hall and incubator Avanti Food & Beverage has been home to a tasty array of cuisines, but now it can be touted as a health-food destination as well, thanks to its newest addition, Bowls by KO. Click here to read the full Westword article.
Food is a great opportunity to learn about a culture. Denver7 is continuing to honor Asian American and Pacific Islander Heritage Month by visiting Meta Asian Kitchen at Avanti Food and Beverage. Click here to see the full story on Denver 7 News.
On the heels of Red Rocks releasing its annual Film on the Rocks lineup, the Denver food hall Avanti has announced its own seasonal movie series, with programming that actually slaps. Click here to read the full story.
Street Feud is a concept that’s been taking shape for years — first as a stall at Avanti, where it debuted in August 2019. In February 2020, owner Merlin Verrier thought he’d found a space for the concept on South Broadway, but the pandemic put a halt to that plan, and Verrier ended up moving into … Continued
On Monday, November 1, Vaca Gordo BBQ opened at Avanti Denver in the upstairs stall that previously held Lea Jane’s Hot Chicken. The new Tex Mex concept is a collaboration between longtime friends and former coworkers Bill Espiricueta — the owner of SMOK Barbecue and Bellota in The Source — and Steve Redzikowski — who opened OAK at … Continued
Replacing the space previously held by Brava!, Gorlami Pizza serves crispy pies that reference Naples without being bound by tradition. There are certainly thematic parallels between the shop and its namesake. Troup is an American making pizza without ever having been to Italy. Though Gorlami Pizza differs by being a celebration, unlike Raine who was an … Continued
Charles Troup has seen his share of fine dining, having worked front-of-house in some of Denver and Boulder’s top restaurants, among them Oak at Fourteenth, Safta and Departure. But his two newest ventures are decidedly more casual. Last fall, he opened Boychik with chef Chase Devitt, specializing in shawarma and hummus bowls, at Avanti Boulder, … Continued
Replacing the stall formerly held by The Rotary, Del Mar will serve a succinct menu of market items — with several overlaps coming from the prototype — a fresh set of pescetarian originals and a rotating roster of zero-proof cocktails. Click here to read the full story.
Something deliciously fishy is happening right now at LoHi’s Avanti Food & Beverage. Del Mar by Rooted, a seafood-centric food stall from Vesta alums chef Nicholas Kayser and bar manager Scott Ericson, opened on January 23. Click here to read the full story.