Replacing the stall formerly held by The Rotary, Del Mar will serve a succinct menu of market items — with several overlaps coming from the prototype — a fresh set of pescetarian originals and a rotating roster of zero-proof cocktails. Click here to read the full story.
Something deliciously fishy is happening right now at LoHi’s Avanti Food & Beverage. Del Mar by Rooted, a seafood-centric food stall from Vesta alums chef Nicholas Kayser and bar manager Scott Ericson, opened on January 23. Click here to read the full story.