303 MAGAZINE: Vaca Gordo BBQ Unites OAK and SMOK for Tex Mex at Avanti Denver
On Monday, November 1, Vaca Gordo BBQ opened at Avanti Denver in the upstairs stall that previously held Lea Jane’s Hot Chicken. The new Tex Mex concept is a collaboration between longtime friends and former coworkers Bill Espiricueta — the owner of SMOK Barbecue and Bellota in The Source — and Steve Redzikowski — who opened OAK at … Continued