Short on selections but long on fun, the menu at this Avanti stall centers on street food both classic and creative. That means not only rice plates and noodle bowls but bao stuffed with pickled shiitakes drizzled in Thai basil ranch; Sichuan-spiced mozzarella sticks; and, for brunch, steak and eggs wrapped in scallion pancakes. Click … Continued
On Monday, November 1, Vaca Gordo BBQ opened at Avanti Denver in the upstairs stall that previously held Lea Jane’s Hot Chicken. The new Tex Mex concept is a collaboration between longtime friends and former coworkers Bill Espiricueta — the owner of SMOK Barbecue and Bellota in The Source — and Steve Redzikowski — who opened OAK at … Continued
Replacing the space previously held by Brava!, Gorlami Pizza serves crispy pies that reference Naples without being bound by tradition. There are certainly thematic parallels between the shop and its namesake. Troup is an American making pizza without ever having been to Italy. Though Gorlami Pizza differs by being a celebration, unlike Raine who was an … Continued
Charles Troup has seen his share of fine dining, having worked front-of-house in some of Denver and Boulder’s top restaurants, among them Oak at Fourteenth, Safta and Departure. But his two newest ventures are decidedly more casual. Last fall, he opened Boychik with chef Chase Devitt, specializing in shawarma and hummus bowls, at Avanti Boulder, … Continued
Replacing the stall formerly held by The Rotary, Del Mar will serve a succinct menu of market items — with several overlaps coming from the prototype — a fresh set of pescetarian originals and a rotating roster of zero-proof cocktails. Click here to read the full story.
Something deliciously fishy is happening right now at LoHi’s Avanti Food & Beverage. Del Mar by Rooted, a seafood-centric food stall from Vesta alums chef Nicholas Kayser and bar manager Scott Ericson, opened on January 23. Click here to read the full story.
Our very own, Quiero Arepas made the list on the 30 essential culinary creations you need to experience in the Mile High. Click here to read the full story.
On October 2nd, Avanti will open its second location on the Pearl Street Mall in Boulder. Click here to read the full story.
For chef Brandon Spain and his partner Kaitlyn Peot, Knockabout Burgers is a tribute to two of their favorite things: Colorado producers and comforting flavors. At the new Avanti Food & Beverage stall, you can taste their love for both in a lineup of stacked burgers, seasoned fries, and blended ice cream treats.
Burgers are back! Avanti is excited to announce the newest members of the Avanti Family, Brandon Spain and Kaitlyn Peot who will debut Knockabout Burgers later this month upstairs! Click here to read more.